Maybe the reason why we twist our noses to soup when we grow up is due to the fact that we spent months of our early life being fed with soup in every meal, it makes us sick of soup for the rest of our lives.
Nevertheless, it's a very easy way to eat all those vegetables that we are suposed to include in our healthy diet and being so, soup gets in the menu and I'm going to share this yummy one today: carrot soup.
Ingredients:
- Half kilo of carrots
- 3 potatoes
- 1 big onion
- 3 garlic cloves
- 1 parsnip (the poor guy was getting old in the fridge)
Boil them all together until they get soft, then blitz it to a puree. Fry bacon cubes in a pan with a drizzle of olive oil. After blitzing the vegetables add a few drops of olive oil and let the soup cook for a minute. Before serving, add the bacon.
I usually leave the salt on the table and let each person salt their soup to their own taste.
Doesn't it look good?
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