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Wednesday, 8 August 2012

The parsley seeds

One of the first herbs that I decided to grow here at home was parsley. My pickiness with the food had always made me put parsley on the edge of the plate, but once I started cooking I realized the importance of these herbs in the taste of the dishes I created. That's why I dared to have a pot of herbs composed of parsley, coriander and basil.

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